tag:blogger.com,1999:blog-4485762791893892377.post1961893072009656470..comments2024-03-13T12:21:08.956-07:00Comments on Dulcedo: asparagus & gruyere tartUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4485762791893892377.post-78865832945900019662008-04-03T10:08:00.000-07:002008-04-03T10:08:00.000-07:00Thanks!I love the Downtown Bellevue blog, by the w...Thanks!<BR/><BR/>I love the Downtown Bellevue blog, by the way. It comes in very handy at work. (OK, it comes in handy for my job, but that list of happy hours is great, too!)Danahttps://www.blogger.com/profile/16410634479196474358noreply@blogger.comtag:blogger.com,1999:blog-4485762791893892377.post-73229432116322528672008-04-03T09:36:00.000-07:002008-04-03T09:36:00.000-07:00Great Post!Go Bellevue!!!Great Post!<BR/><BR/>Go Bellevue!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4485762791893892377.post-30953714094511391692008-04-02T20:55:00.000-07:002008-04-02T20:55:00.000-07:00Shhh -- I told myself that my tart was "healthy" b...Shhh -- I told myself that my tart was "healthy" because it had asparagus and I only made half of the filling.<BR/><BR/>Thanks for the compliments!Danahttps://www.blogger.com/profile/16410634479196474358noreply@blogger.comtag:blogger.com,1999:blog-4485762791893892377.post-3389993990192318722008-04-02T20:47:00.000-07:002008-04-02T20:47:00.000-07:00Decadent tart! I would be happy to just eat the c...Decadent tart! I would be happy to just eat the crust with all that butter AND sour cream :) The pepper is a nice touch to the savory side.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-4485762791893892377.post-35823524008862189682008-04-02T17:45:00.000-07:002008-04-02T17:45:00.000-07:00Looks great! Crisp and easy to read. Now. Can I...Looks great! Crisp and easy to read. Now. Can I have some of that tart, please???? And a glass of really good pinot?J Hayneshttps://www.blogger.com/profile/05991832225949764588noreply@blogger.com