Sunday, January 27, 2008

italian vegetable soup with rice

Italian Vegetable Soup with Rice 015

Some things just go well together. Like sofas, soup, and rainy Seattle days. For the last seven months, I've had some excellent soups and plenty of rainy days, but no sofa. Going without a piece of cushy furniture to sit on for that long would drive most people crazy. I didn't particularly enjoy it, but it seemed better to me than spending money on something I didn't really like. And, as you likely learned in the last post, I can be very selective. (Some people would say "picky," but that seems so negative....) I sat on dozens of sofas and looked at even more, but none of them were quite what I wanted. Too modern. Too casual. These cushions are too floppy. That one has a skirt. This went on for so long that I was beginning to wonder if I was edging in on a new record for sofa shopping. However, it all came to an end last week when a stroll through a local showroom unexpectedly yielded a sofa I actually liked -- so much that I didn't spend more than three minutes looking at it before I handed the salesman my credit card. (He seemed a bit surprised, but that's just the way it works when you know what you like.) Is this the sofa I would come up with if I had the chance to design my own? No. But it still makes me happy. And it's a heck of a lot better than the nest of pillows and blankets I was sitting on before it arrived.

Friday, January 25, 2008

coq au vin

Coq au Vin

Hello, Friend! My heart leapt when a big box of culinary happiness was delivered to my doorstep on Wednesday. It was finally here! I carefully tugged my new cooking companion out of the box. Hefty, deep, shiny, and red. Even better than I imagined! It was love at first sight. La Cocotte love, to be precise.

Sunday, January 6, 2008

crab chowder

Crab Chowder 3

This post comes to you courtesy of a blogging event called Taste & Create, where participating bloggers are paired up and given the task of creating one dish from his or her partner's blog. Sometimes I feel a little overwhelmed by all the cooking possibilities. Cupcakes? Crumbles? Quiche? How can I choose? So I decided to take advantage of this opportunity to have my options narrowed to the recipes on just one person's blog.

Wednesday, January 2, 2008

fried goat cheese salad with maple-mustard vinaigrette

Fried Goat Cheese Salad With Maple-Mustard Vinaigrette 004

My brain is made up of multiple parts. I'm not referring to the standard anatomical parts, but instead to some other "special" parts. For example, there is a part that blindly believes I can never own too many vintage Shiny Brite ornaments, and a part that has secretly been a little afraid of semis and ice cream trucks (I know...) ever since I saw Stephen King's Maximum Overdrive as a child. Among these many special parts of my brain is a part that, thankfully, only rears its self-righteous, indignant, listen-to-me-right-now head every once in a while, when it unreasonably thinks the rest of my brain has taken total leave of its senses. And the other day as I was driving home, it started to talk to me...just whispering at first, but it quickly escalated into a full-blown scream: